Twin-peaked thatched bamboo restaurant pavilion beside a lake with fountain, Mango Lango Lake Resto

Mangolango Lake Resto

Our Delicious Story

Our journey began in 1990, when Bambang, a passionate food lover, explored recipes from across the Indonesian archipelago and brought them together into one menu. Today, we are a team of experts dedicated to serving the best Indonesian cuisine in town.

Hands holding a wooden platter of Balinese ayam betutu with rice, sambals and greens, Mango Lango

Reviews

What They Say About Our Food

Menu

Our Featured Delicacies

Gurami santan, whole fried fish in yellow coconut curry garnished with chili and herbs, Sanga Sanga

Gurami Santan

Fish stew with coconut milk

Balinese fried chicken plate with rice, sambal and greens on a wooden platter, Mango Lango

Legendary Mango Lango

Fried duck with local sambal sauce

Forkful of spaghetti chicken bolognese being lifted from a plate in a garden setting

Spaghetti Chicken Bolognese

Tomato-based pasta sauce is made with chicken

Traditional-style fried chicken served with rice, sambal and vegetables on a woven platter, Sanga Sanga, Bali

Fried Chicken Traditional Style

Accompanied with spicy balinese sambal terasi and sambal matah

Location

Getting here

Jl. Sawo, Bitera, Gianyar, Bali, Indonesia

 

Opening Hours
Monday - Sunday
10.00 AM - 7.00 PM

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